Learning Outcomes

Introduction to Food Retail Industry

Types and Departments of Food Retail Establishments

Food Safety in the Retail Services

FATTOM and 4 C's

Terms and Definitions

Lesson Summary

This module introduces the learner to the dynamic world of the food retail industry, its significance, history, and the different types of food retail establishments and departments. It also studies the key aspects of food safety and hygiene hazards, requirements, and control procedures during food retail operations.

Prerequisite Programs in Food Retail Services – Part 1

Prerequisite Programs in Food Retail Services – Part2

Prerequisite Programs in Food Retail Services – Part 3

HACCP Food Safety System in Supermarkets and Other Retail Services

The Seven Principles of HACCP

In this module, you will be introduced to food hygiene systems and HACCP applications in the food retail industry. Prerequisite programs like premises layout, waste management, and equipment maintenance will be covered, and you will learn HACCP preliminary steps and principles to ensure safe food handling in the food retail establishment.

Food Safety for Supermarkets, Grocery Stores & Other Retail Businesses - Course Assessment

This free online course explains the application of food safety requirements in supermarkets and other retail services

Food Safety for Supermarkets, Grocery Stores and Other Retail Businesses

This course on ”Food Safety for Supermarkets, Grocery Stores and Other Retail Businesses” provides the learner with the required technical and practical knowledge and skills on the application of food safety requirements and standards in the food retail sector, such as supermarkets and grocery stores, to ensure the proper display, handling, and sale of safe and wholesome food products and items within any food retail establishment.

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